Tiramisu
Ingredients
* 8 reduced fat Nilla wafers, coarsely broken
* 1 (caffeine free – optional) espresso coffee
* 2 0% Total Yogurts (0r 10 oz non fat plain or vanilla yogurt)
* ½ box sugar free/ fat free white chocolate jell-o pudding mix (or vanilla flavor)
* Splenda (2-4 packs)
* Non fat Reddi-wip
* 1 tsp unsweetened cocoa powder
Directions
* In a small bowl, combine Nilla wafers and espresso - and allow to soak (use just enough espresso for wafers to be soaked but not dripping).
* Meanwhile, mix Total (or yogurts) with Jell-o pudding mix and Splenda
* In two clear wine glasses, arrange half of Nilla wafer mixture (split between the glasses) and layer with half of white chocolate mousse mixture. Repeat with remaining half of each.
* Refrigerate for 30 mins (or more).
* Top each glass with a squirt of Reddi-wip and sprinkle lightly with cocoa before serving.
Makes 2 servings