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Light Guacamole and Chips

Tags: eatstrong | healthy eating | recipes | sophie anson

Light Guacamole and Chips

* 1/2 small ripe avocado
* 1/2 cup canned peas (drained)
* 1/4 package guacamole mix (dry – in spice section)
* 1 serving lightly salted Glenny’s soy chips

Mash peas and avocado together. Blend well, add spice mix, and blend again.
Use the soy chips as dippers.

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